Mitchell Public Library

YARP

A

Bake

To get the exact amount of an ingredient for a recipe.

B

Beat

To mix more than one ingredient together.

C

Boil

Cooking food in an oven.

D

Chill

Using heat to take a solid to a liquid.

E

Chop

Cut food into sections that are about the same size.

F

Combine

Use a fork or hand mixer to stir quickly.

G

Cool

Putting food into a colander to remove the liquid.

H

Drain

Spread or spray a baking dish with shortening to prevent sticking.

I

Grease

When a liquid is heated on the stove top until it bubbles.

J

Measure

Letting hot food get room temperature.

K

Melt

Place something in the refrigerator to keep it cold.

L

Shred

Cut food into small sections with a sharp knife.

M

Slice

Cut food into thin sections with a sharp tool.